Our 30+ Phoenix food truck partners in the Valley of the Sun are a diverse and vibrant collection of culinary experts, many of whom are proud to be family-owned businesses. Each food truck brings its own unique flair, with menus that reflect the rich cultural tapestry of the region. Whether you’re looking for authentic Mexican street tacos, mouthwatering BBQ, or inventive fusion dishes, you’ll find that our food trucks are run by families who pour their heart and soul into every dish they serve.
These family-owned food trucks are more than just mobile kitchens; they’re a testament to the hard work, dedication, and passion that defines the Valley of the Sun. Many of our partners have been passed down through generations, with recipes that have been lovingly perfected over the years. When you reserve a food truck from our network, you’re not just getting great food—you’re supporting local families who are committed to delivering an exceptional dining experience.
From the moment these food trucks roll up to your event, you’ll feel the warm, welcoming atmosphere that comes from family-owned businesses. These trucks are operated by people who genuinely care about their craft and their community, ensuring that every guest leaves satisfied and impressed. Whether it’s a wedding, a corporate event, or a neighborhood gathering, our family-owned food truck partners are ready to bring a taste of home to your occasion.
In the Valley of the Sun, the legacy of family-owned food trucks shines brightly. They embody the spirit of Phoenix, offering a delicious array of options that cater to every palate while staying true to their roots. When you choose one of our food trucks, you’re not just choosing a meal—you’re choosing to be a part of a family tradition that’s as rich and diverse as the Valley itself.
Bark and Brew
The Bark and Brew Coffee Truck is a unique and inviting mobile café that caters to both coffee lovers and their furry companions. Designed with a rustic yet modern aesthetic, this coffee truck is a haven for those who appreciate a good brew and love spending time with their pets. Artisan Roasts: Sourced from local roasteries, offering a variety of blends and single-origin coffees.Specialty Drinks: A menu that includes lattes, cappuccinos, cold brews, and seasonal specialties.The Bark and Brew Coffee Truck is more than just a coffee truck; it’s a community hub for pet owners and coffee enthusiasts alike. Whether you’re grabbing a morning espresso or spending an afternoon with your dog, Bark and Brew provides a warm and welcoming environment for all.
The Bark and Brew Coffee Truck is a unique and inviting mobile café that caters to both coffee lovers and their furry companions. Designed with a rustic yet modern aesthetic, this coffee truck is a haven for those who appreciate a good brew and love spending time with their pets. Artisan Roasts: Sourced from local roasteries, offering a variety of blends and single-origin coffees.Specialty Drinks: A menu that includes lattes, cappuccinos, cold brews, and seasonal specialties.The Bark and Brew Coffee Truck is more than just a coffee truck; it’s a community hub for pet owners and coffee enthusiasts alike. Whether you’re grabbing a morning espresso or spending an afternoon with your dog, Bark and Brew provides a warm and welcoming environment for all.
Emerson Fry Bread
The Best Navajo Tacos!
Emerson Fry Bread
Our family-owned Navajo cuisine truck is a celebration of our rich heritage and the flavors of the Southwest. Specializing in the iconic Navajo taco, we bring you the authentic taste of Navajo fry bread topped with a savory blend of locally sourced ingredients, including seasoned meats, fresh vegetables, and traditional beans. Every dish is crafted with love and respect for our culture, using recipes passed down through generations. We are committed to supporting our community by sourcing ingredients from local Native farms and producers, ensuring that each bite is not only delicious but also rooted in the land we call home. Whether you’re new to Navajo cuisine or seeking a taste of tradition, our food truck offers a warm, inviting experience that honors our heritage while sharing the unique flavors of Navajo cooking with everyone we serve.
The Munch Box
Awesome Grilled Sammies
Emerson Fry Bread
At The Munch Box Food Truck, they take pride in crafting the finest sandwiches and burgers that tantalize your taste buds and leave you craving more. Their mission is to deliver a unique culinary experience, combining fresh, high-quality ingredients with innovative recipes to create mouth-watering handheld delights.Gourmet Ingredients: Each sandwich is made with premium ingredients, from freshly baked artisanal bread to locally sourced produce and top-notch deli meats and cheeses. Signature Creations: Our menu features a variety of signature sandwiches, each thoughtfully crafted to provide a perfect balance of flavors and textures. From classic favorites to inventive new combinations, there’s something for everyone. Community Focus: The Munch Box Food Truck is dedicated to supporting our community, participating in local events, and providing a welcoming atmosphere for all our customers
Lily’s Tacos’
Amazing Taco’s
Meet Lily’s Taco Truck, where they bring the vibrant flavors of authentic Mexican street food right to your neighborhood. Run by the dynamic husband-and-wife team, Saul and Lily, their food truck is dedicated to serving delicious, fresh, and authentic tacos that will transport your taste buds straight to the heart of Mexico. Authentic Tacos: The menu features a diverse selection of tacos, from classic favorites like carne asada and al pastor to unique creations that reflect their culinary creativity. Each taco is crafted with the freshest ingredients and traditional spices to deliver a true taste of Mexico. Fresh and Flavorful Sides: Complement your tacos with their selection of fresh salsas, guacamole, and other traditional Mexican sides, all made in-house to enhance your dining experience. Saul and Lily have always had a shared passion for cooking and a deep love for their Mexican heritage. With years of culinary experience and a commitment to quality, they decided to bring their dream to life by starting Lily’s Taco Truck. Their goal is to share the rich flavors and vibrant culture of Mexico with their community, one taco at a time.
Hibachibot
Award Winning Korean BBQ
In 2014, tragedy struck when they lost their oldest son, Calvin, to cancer at just 13 years old. The pain was unimaginable, and their world was turned upside down. In the face of this devastating loss, Virginia and Eddie found themselves searching for a new purpose and a way to heal their broken hearts. More importantly, they needed to find a way to spend as much time as possible with their youngest son, Seth.
Out of this deep need for change and healing, Hibachibot Food Truck was born. The idea of a food truck, while never a dream of theirs, offered a way for the family to stay close together, to build something new from their shared grief, and to honor Calvin’s memory in a unique way. A New Beginning: Starting Hibachibot was a leap of faith for Virginia and Eddie. They poured their love, creativity, and resilience into this new venture, transforming their pain into something beautiful and fulfilling. Family First: The primary motivation behind Hibachibot was to spend more time with Seth and create lasting memories together. The food truck became more than just a business; it was a sanctuary where the family could bond, heal, and grow stronger. Delicious Creations: Hibachibot offers a unique menu of hibachi-style dishes, each prepared with love and precision. The flavors are a testament to the care and dedication. A Tribute to Calvin: Every dish, every smile, and every moment spent together at Hibachibot is a tribute to Calvin. His memory lives on through the love and joy that the food truck brings to their customers and community.
Mobile Pizza Company
Wood fired Pizza!
Attila, the founder of Mobile Pizza Company (MPC), had always been passionate about two things: coaching sports and serving delicious food. Living in Arizona for nearly two decades, he dedicated much of his time to coaching soccer and wrestling, nurturing young talents on the fields and mats. But it was on the soccer fields where the idea for MPC first took root. Attila’s story is one of passion, dedication, and the power of family support. His journey from a coach with an idea to the owner of a thriving mobile pizza business is a testament to his hard work and love for both sports and culinary arts. Mobile Pizza Company is more than just a business; it’s a dream realized, a community nourished, and a family united in their love for bringing joy through food. So next time you see one of MPC’s carts, remember the story of Attila and his kids, who turned a simple idea into a beloved local institution, one delicious pizza at a time.
Team Members
Grounded Coffee
In a quaint corner of the bustling city, a mysterious young couple has captured the hearts and taste buds of locals with their handcrafted coffee and lemonade. Known simply as “The Grounded Coffee Couple ,” this hard-working duo has transformed an ordinary food trailer into a haven of exquisite flavors and delightful experiences. Their coffee, brewed from carefully selected beans, offers a rich, aromatic experience that leaves a lasting impression. The lemonade, made from fresh, handpicked lemons, is a perfect blend of sweet and tangy, providing a refreshing escape from the daily grind. Every cup is a testament to their dedication and passion for their craft.The Grounded Coffee Couple ‘ story is wrapped in mystery, with little known about their origins or what drives them. Yet, it’s their enigmatic presence and the undeniable quality of their beverages that keep people coming back for more. With every sip, customers are not just enjoying a drink; they are partaking in a small piece of the magic that this remarkable young couple creates each day.