Desert food trucks

Meet Chef Eric Osburn Chef and Owner of Nacho Wars and Return of the Brisket Food Trucks. With thirty years of culinary experience, he has journeyed from the bustling kitchens of Chicago to the innovative concept of The Centurion restaurant in Roosevelt square, and finally to the vibrant streets with his renowned food trucks. Eric’s expertise is not limited to crafting delectable dishes; he is also a certified sommelier, pairing wines with an artist’s touch.

We went to meet CHef Eric Osburn at his food trucks, “Nacho Wars” and “Return of the Brisket,” they are legendary in the Valley. Each truck tells a story through its menu, blending humor and high culinary standards.

Nacho Wars is an epic battle of flavors. The truck is colorful, eye-catching spectacle, adorned with murals of nacho soldiers and cheese planets. Eric’s nachos are not the typical stadium fare; they are a gourmet experience. He use’s house-made tortilla chips, layered with artisanal cheeses, and topped with slow-cooked meats, fresh vegetables, and unique sauces. The “Sith Spice Nachos” have a fiery kick, while the “Jedi Delight” offers a refreshing burst of flavors with guacamole, pico de gallo, and a drizzle of lime crema. Eric’s playful take on the classic dish draws long lines and rave reviews.

Return of the Brisket is Eric’s homage to his love for smoked meats. The trailer, designed to look like a futuristic, almost a space-aged vehicle, is a mobile temple of barbecue. Its sleek, metallic exterior and neon accents give it a sci-fi allure, making it a standout wherever it parked. Eric’s brisket is the stuff of legends – smoked for hours until it was melt-in-your-mouth tender, seasoned with a secret blend of spices. His “Dark Side Brisket Sandwich” combined the rich, Pecan & Oak Smoked Brisket on a Bun w/ Pickles, Roasted Garlic & Chive Aioli, BBQ sauce, all piled high on a freshly baked brioche bun. The “Light Side Brisket mac and cheese ” offers a more traditional approach, Homemade mac & cheese with aged cheddar sauce topped with smoked brisket drizzled with roasted garlic aioli and BBQ sauce

But it is not just the food that sets Eric apart; it is his ability to pair each dish with the perfect wine. His background as a sommelier allows him to elevate the food truck experience at weddings. At each event, Eric would set up a small wine bar next to his trucks, offering curated pairings. Guests can savor a glass of crisp Sauvignon Blanc with their Jedi Delight nachos or enjoy a bold Zinfandel alongside the Dark Side Brisket Sandwich.

Eric’s reputation has spread quickly, and his food trucks are in high demand for weddings and other special events. Couples love the unique twist he brings to their celebrations, with gourmet street food and expertly selected wines. His presence is a mark of quality, ensuring that every event is memorable and delicious.

One summer evening, as the sun set over a picturesque vineyard where Eric was catering a wedding, he took a moment to reflect. He watched the guests laughing, enjoying the food and wine, and felt a deep sense of fulfillment. Eric Osburn has found his calling – blending his passion for cooking and wine into a unique culinary adventure that brings joy to everyone he serves.

And so, the legend of Chef Eric Osburn, the master of Nacho Wars and Return of the Brisket, continues to grow, one delicious bite at a time.